Re: Mashed Potatoes!
well what I do is boil red potatoes. you can leave the skin but i take off the skin, add them back into the pot, make sure the pot is on low heat, I try to leave potatoes on heat for few mins to make sure the water has dried up, then add butter, garlic powder (little bit goes long way), milk or cream (half and half), cilantro (add/mix cilantro when done mashing), salt, blk pepper, and parmesan cheese. You might want to make sure milk is warm and not cold. Mash everything on low heat.