Life 2 has never answered these two questions

[Sara516]

Re: Life 2 has never answered these two questions

@funguy

I have been on GS for a long while and to this day, all you so called experts haven't been able to answer two simple questions on pakistani cuisine.

1. How can you make seekh kabab meat stick on a skewer and not fall off during grilling.

2. What is Kashmiri chai called in English and where can it be bought in the USA.

Simple but yet no solid reply.

my parents use meat that has been in hte fridge for a few hours. cold ones stick better than warmer ones.

also, i know you dont wanna hear it but the green tea thing is true. Wats so vague abt it? Just get it from any damn store..jeez..