Lentils ..

[Reha]

Re: Lentils ..

@Mostar95

What about kichries of daal.

In summer months, my mother used to cook arhar daal kitchri with kari(raw mango)/mint/crushed chillies and sliced onion topped with desi ghee.

In Winter months, urd chilka kithcri (mostly green one) with molies (raddish) and katahi chutni (with corrinader and green chillies) and again topped with desi ghee.

And my favourite was masoor kitchri with onion/green chillies/lemon salad or tomatoes/onion/green chillies salad.

And during moharram months she used to cook qabooli (channa daal kitchri) with acchar. And whenever someone had loose motion in the family we all brothers and sisters used to be treated with moong daal (without chilka). This is fried with onion and zeera and eaten with mint and imbli chatni.

And sometime she used to cook green moong kitchri (simply boil the rice and daal) and eat it by pouring fried onion in oil!

You reminded me of my nani…

Everytime we compained of tummy aches…we got patli khichri

I love khichri with butter or baghar wala raita…

My favorite is the lambi kaali daal…it might be moong ki daal…uski khichri with butter.

In fact, last night we had arhar ki daal, kachay qeemay ke kabab and zeera chawal.