Learning to cook with Daffy Duck

[Sheal]

Re: Learning to cook with Daffy Duck

@DaffyDuck

Princess - You and I have a tough call for being the biggest fans of CB. That chicken karahi recipe sure was yummy and it got all chat phat at my end as well.

Thanks for the praises. Im going to try out more recipes in Ramzan and keep positing pictures.

Yesterday i tried “Kachay keemay kai kabab”. My family loves them. I got some keema and without boiling or frying it, i added salt, red chillies, sukha dhaniya, zeera and black pepper. Made them into circular shapes, although they never become exact circular and have edgy ends but its more of a circular shape. Now simply fry them in a non-stick pan. Ill try to fry them today and upload the pictures here.

Today, Ill try to make “chotay samosay” of chicken.

Tip: if u add finely chopped onion in it. it will help in reducing the cooking time. + add some ginger garlic paste.

to ensure rice dont break u can add 1 table spoon of vinegar while boiling them or lemon juice right before giving dam.