Learning to cook with Daffy Duck

[saks]

Re: Learning to cook with Daffy Duck

@Chicken_Biryani

Saks, Basically it does help with faster cooking and meat becomes really tender in much lesser time …

What I do is, I bhuno the meat for 20 minutes, add tomatoes, bit of water and then put the pressure on and it all gets ready in about 45 minutes mashallah … and the salan tastes so good , coz the pressure cooking helps the ingredients gel well and add to a fabulous taste …

The same with the channa’s and beans .. when i do them in the pot , takes me about an hour an a half even then they arent as soft to the touch .. but in the pressure they take 35 minutes and come out super soft

you’re right, pressure cookers do have their advantages, maybe I will invest in one later on. First i need to get over the fear of PCs hehe