Learning to cook with Daffy Duck

[DaffyDuck]

Re: Learning to cook with Daffy Duck

@Princess121

Dear CB,

I hereby announce myself as your new biggest fan. I made the chicken karahi today and it was SOOOOO yummy. I think it was probably the best chicken dish I’ve ever made. All those hints that you typed out were really very helpful, especially the timings for each step cuz I think that’s what I tend to mess up. I was a little worried cuz I didn’t have fresh tomatoes so I used tinned instead but other than that I followed the recipe exactly and it was delicious. I’m waiting for my dad to try it.. and I know he’s going to be impressed!

When you have the time please could you post most similarly detailed recipes, particularly sawaiyan (milky type) as I’ve been craving that for a while and when I tried making it, it wasn’t very nice. Also a dish to use up potatoes and/or peas would be handy too.

Thankyou so much!!

Ps. To DaffyDuck: well done for the dishes you’ve made it so far! Don’t worry there are other novices out there too (e.g. me hehe) x

Princess - You and I have a tough call for being the biggest fans of CB. That chicken karahi recipe sure was yummy and it got all chat phat at my end as well.

Thanks for the praises. Im going to try out more recipes in Ramzan and keep positing pictures.

Yesterday i tried “Kachay keemay kai kabab”. My family loves them. I got some keema and without boiling or frying it, i added salt, red chillies, sukha dhaniya, zeera and black pepper. Made them into circular shapes, although they never become exact circular and have edgy ends but its more of a circular shape. Now simply fry them in a non-stick pan. Ill try to fry them today and upload the pictures here.

Today, Ill try to make “chotay samosay” of chicken.