Learning to cook with Daffy Duck

[Chicken_Biryani]

Re: Learning to cook with Daffy Duck

@apple_blossom

zaberdast daffy really apreciate
cb thanks for oil wali tip .i used to do add thora thora oil during cooking .. wil take care of this and the way u make alo ki bhujia i do it in a same wayk pehle i boil some alo 70% done and then make bhujia

Yes apple, oil retains its sharp taste which doesnt go away no matter what you do … that is why oil in which you fry fish , or oil in which you fry onions … is kept aside .. coz oil takes its taste once and doesnt let it go …

So when you keep adding it bit by bit , you are actually creating multi tasted oil content in the food and that reduces the taste of the khana as well …