Lauki ka raita

[AnGeL_EyEs]

Re: Lauki ka raita

@Mograkali

You could use tender young Zucchini instead of boiled lauki. You do not even need to cook it. Just peel and grate it into the yoghurt mixed with salt, mint, cilantro, and roasted cumin. A hint of grated onion adds some zing!

that sounds really good....will def try that as well.