last breath

LP · April 12, 2006, 1:33pm

Re: last breath

13 hours hooney waaley hain aur mujhey pasteries abhi tak naheen mileen…
i din ask u to make pasteries …even baking them doesnt take 13 hours…
** I want pasteries:teary1: **

Peshow · April 12, 2006, 1:39pm

Re: last breath

what is it ..i cant see

LP · April 12, 2006, 1:45pm

Re: last breath

u can't see the link........

Peshow · April 12, 2006, 1:47pm

Re: last breath

its blank ..

Shikra · April 12, 2006, 3:34pm

Re: last breath

jab mein ley kar aaya tou tum offline chali gayi theen issliye mein saari khud hi khaa gaya

LP · April 12, 2006, 3:41pm

Re: last breath

fajr ke azaan ho gayee thee…
main namaaz parh kar sooney chalee gayee theen…
magar …yey kya baat hoee…meyra hissa bhi khaa liya aapney:bash:
:nono: **mujhey pasteries chahiyey:teary1: **
warna main

LP · April 12, 2006, 11:47pm

Re: last breath

deykhiyey…**this not fair… **

its like showing a kid candy & then eating it all alone in front of the kid…

itsme01 · April 13, 2006, 11:57am

Re: last breath

sis, click on the “save” link - save the file and launch it

itsme01 · April 13, 2006, 12:01pm

Re: last breath

thanks Sara, for reminding us of the eventual death.

Peshow · April 13, 2006, 12:31pm

Re: last breath

bro i did that yesterday …thnx neway.

..

LP · April 13, 2006, 12:50pm

Re: last breath

its not opening still .......
did try the site....

Peshow · April 13, 2006, 12:52pm

Re: last breath

i saw it yesterday

thnx for pm ..

HeArT_HaCKeR · April 13, 2006, 1:35pm

Re: last breath

http://www.b4death.com/fla/mustafa.swf
i luvd this one. thanks for sharing.

Maheen2002 · April 13, 2006, 5:30pm

Re: last breath

Sadz · April 13, 2006, 6:18pm

Re: last breath

That is scary, gives me goosebumps.

itsme01 · April 13, 2006, 9:33pm

Re: last breath

:omg:

**Turtle Soup **:yummy:

5 lb Turtle
2 Celery stalk; with leaves
2 md Carrots
1 lg Onion
2 Bay leaves
1 Garlic clove
Thyme, fresh; sprigs
Parsley, fresh; sprigs
Salt; to taste
Pepper; to taste
4 tb Butter
2 tb Flour
1/2 c Sherry
3 Egg; hard-cooked

Cut off the turtle’s head and stand it upside-down to drain. After it
has bled well, scrub with a stiff brush. Drop into a kettle of boiling
water to cover, and cook until the skin and upper shell peel away
easily. Discard this water and cover turtle with fresh water. Add the
vegetables and herbs, and salt and pepper. Simmer gently for two hours
then strain, reserving the broth. Remove shells and skin and pick out
the meat, being careful not to break the gall sac (located in the
liver). Cut the meat into small pieces and brown in butter. Blend in
the flour, then the strained stock and simmer it until tender.
To serve, pour into a tureen with the sherry and garnish with sliced
eggs. If you prefer, float a few slices of egg on each plate of soup.

LP · April 13, 2006, 11:16pm

Re: last breath

eeeeek…
who wants to eat TURTLE soup…of all the things in the world…

itsme01 · April 13, 2006, 11:22pm

Re: last breath

^ no one wants to **eat **TURTLE SOUP, but alot of people tend to **drink **eat :D

LP · April 13, 2006, 11:26pm

Re: last breath

hey…tht’s wht i meant…

diya17 · April 13, 2006, 11:27pm

Re: last breath

and you are one of those cruel people…