Ladies please reply

[JonyBr]

Re: Ladies please reply

@masoom_se_larki

matlab a lot of the time most guys r too lazy to get up and make their own roti… is liye cute plus it looks like africa

resembles my rotis

yeah & it taste liked africa too i guess

khummar: bhalai kerni hai tu akar roti bana dia karo na

[Khumar]

Re: Ladies please reply

@JonyBr

yeah & it taste liked africa too i guess

khummar: bhalai kerni hai tu akar roti bana dia karo na

ticket bhaij do. us main lahore ki flight bhi honi chahiye

[JonyBr]

Re: Ladies please reply

@Khumar

ticket bhaij do. us main lahore ki flight bhi honi chahiye

second thought, my roti was too good

[dildirani]

Re: Ladies please reply

@danial

sorry jony. buss yeh din bhee dekh lia,

tum kissi saas kee bahot achii bahoo banoo gay

jony you can teachme how to make rotis now…

[Khumar]

Re: Ladies please reply

@JonyBr

second thought, my roti was too good

[James_Bhaand]

Re: Ladies please reply

Jony let us know…
in the morning… if everything was okay..

err… did you have any trouble

[Dushwari]

Re: Ladies please reply

3 cup cheki ka atta
3/4 cup paani
2 tbsp butter
1 pinch of namek

place in a bread keadning machine to make the dough

then put in fridge for 1/2 hour

get a rolling pin, and tava (griddle)

clean the counter top
place a napkin near by

put some kushkh atta on the counter top

take a fist size dough out of the dough

round it up in a small dumpling

roll it out

umm, proper 'gol'

put the tave on max hot speed

carefully lift the rolled out dough and place on the gridle

wait for a minute and then flip the roti

when both sides are a bit golden brown and done,
softly press with the napkin
it will make all kinareye pakaeey howeye

my roti lifts up all the way mash Allah

the trick is u turn it and press with napkin at the right time

and there u have it - nice, kehsta and hot roti

for a late comer, place in a roti ka romaal and plastic bag and then a glass container with lid

when saving left over, store the same way in fridge

next time heat up for less than a minute
it will be warm and fresh again :)

try it .

best,

dushwari

[JonyBr]

Re: Ladies please reply

@James_Bhaand

Jony let us know…
in the morning… if everything was okay..

err… did you have any trouble

It was just a roti …what trouble

[James_Bhaand]

Re: Ladies please reply

@JonyBr

It was just a roti …what trouble

yar laikin jiss qism ka shape thaa roti ka
I thought maybe - you know …

[AnGeL_EyEs]

Re: Ladies please reply

@Dushwari

3 cup cheki ka atta 3/4 cup paani 2 tbsp butter 1 pinch of namek

place in a bread keadning machine to make the dough

then put in fridge for 1/2 hour

get a rolling pin, and tava (griddle)

clean the counter top place a napkin near by

put some kushkh atta on the counter top

take a fist size dough out of the dough

round it up in a small dumpling

roll it out

umm, proper 'gol'

put the tave on max hot speed

carefully lift the rolled out dough and place on the gridle

wait for a minute and then flip the roti

when both sides are a bit golden brown and done, softly press with the napkin it will make all kinareye pakaeey howeye

my roti lifts up all the way mash Allah

the trick is u turn it and press with napkin at the right time

and there u have it - nice, kehsta and hot roti

for a late comer, place in a roti ka romaal and plastic bag and then a glass container with lid

when saving left over, store the same way in fridge

next time heat up for less than a minute it will be warm and fresh again :)

try it .

best,

dushwari

^ and this is exactly why i dont make roti's :D

[JonyBr]

Re: Ladies please reply

@Dushwari

3 cup cheki ka atta
3/4 cup paani
2 tbsp butter
1 pinch of namek

place in a bread keadning machine to make the dough

then put in fridge for 1/2 hour

get a rolling pin, and tava (griddle)

clean the counter top
place a napkin near by

put some kushkh atta on the counter top

take a fist size dough out of the dough

round it up in a small dumpling

roll it out

umm, proper ‘gol’

put the tave on max hot speed

carefully lift the rolled out dough and place on the gridle

wait for a minute and then flip the roti

when both sides are a bit golden brown and done,
softly press with the napkin
it will make all kinareye pakaeey howeye

my roti lifts up all the way mash Allah

the trick is u turn it and press with napkin at the right time

and there u have it - nice, kehsta and hot roti

for a late comer, place in a roti ka romaal and plastic bag and then a glass container with lid

when saving left over, store the same way in fridge

next time heat up for less than a minute
it will be warm and fresh again

try it .

best,

dushwari

lt me tell u the easy way

put one pinch of namak

put some ata… than some water … if u feel pani ziada hai tu put some ata more …than u may feel pani kam hai tu put some pani again …(continue and finally u ll reach a point when everything will be balanced)

put some ata on counter tab…try to round it up … it will be stuck on counter…try not to break it & try to detach it using ur fingers …pure ur hands with khush ata …continue the expersize … put khushk ata every where u can … finally when its detached from counter …try to clap & roll the roti …than put it on tawwa… & light up the burner… take a knife in one hand & egg ko uthal puthal kernay wala (whatever it is called)… use the knife to detach roti if its stuck with tawwa & use the other critical instrument turn it over …when its redish brown ur roti is tayaar

[K337]

Re: Ladies please reply

hum nahi batain ge …kyun keh humein khud nahi pata:snooty:

[danial]

Re: Ladies please reply

@JonyBr

lt me tell u the easy way

put one pinch of namak

put some ata… than some water … if u feel pani ziada hai tu put some ata more …than u may feel pani kam hai tu put some pani again …(continue and finally u ll reach a point when everything will be balanced)

put some ata on counter tab…try to round it up … it will be stuck on counter…try not to break it & try to detach it using ur fingers …pure ur hands with khush ata …continue the expersize … put khushk ata every where u can … finally when its detached from counter …try to clap & roll the roti …than put it on tawwa… & light up the burner… take a knife in one hand & egg ko uthal puthal kernay wala (whatever it is called)… use the knife to detach roti if its stuck with tawwa & use the other critical instrument turn it over .…when its redish brown ur roti is tayaar

jony

[canpaki]

Re: Ladies please reply

@JonyBr

Thank u all for not helping on time

I ll remember this day

But i never fail i succeeded in my mission …here is a proof

…

….

LMAOOOOOO

[JonyBr]

Re: Ladies please reply

Dany & Cany tum dono ko kia hua hai

[mirzajamila]

Re: Ladies please reply

@JonyBr

Okay i admit its lil bit of out of shape & probably a bit too thick & a bit kachi from corners & bit burnt from middle

But i was in hurry

Was it your first time making???then you’re excused.

[My_SeCrEt]

Re: Ladies please reply

2-3 cups flour…1 cup water..some namek..table spoon of oil..

now use your hands and make a dough..lets hope u know how to do that..when you’re done..take a small amount… about umm 1/2 a cup and make it into a circular shape(this is the most critical part..as it determines the shape of our roti)..put lots of flour on the roti making thing..and well roll the dough out..but make sure you’ll not pressing too hard..and ..if it’s not circular…take a round pan top…..and place it on the roti..and then take a knife..and cut around the top..to get a circular shape....& voila!! it’ll be as gol…then put it on the pan..some pros dont have to use a spatchula to flip it n stuff....as we’re kewl..newayyyyyy..now it’s done..

[evanescent]

Re: Ladies please reply

@danial

jony

“egg ko uthal puthal kernay wala (whatever it is called)”