kuch bhi kar lo restaurant jaisa zaiqa nahi ata

[uetian2k1]

@suhaina

fish sauce in chicken fried rice? i never tried never know k yeh bhi use hoti hai

here comes the diff...:) i have really learnt how to cook chinese food from one of the top chefs...not to mention her name..she is a super duper nice lady and whatever knowledge i have regarding chinese cooking i totally dedicate this to her...

[Aimee]

@uetian2k1

here comes the diff… i have really learnt how to cook chinese food from one of the top chefs…not to mention her name..she is a super duper nice lady and whatever knowledge i have regarding chinese cooking i totally dedicate this to her…

Uetian , you are now part of the Silver Falcon and CB’s kitchen experiment club … .. so dont forget to share with us your special recipes … pllllllleeeeeeeese …

[CorruptAngel]

@uetian2k1

dats the way i make it angel..but there r somethings diff as well…

1-i always use 1 or 2 day old fridge cold rice…not even undercooked..
2-i don’t use garlic…but if i have to put chicken then i use it..
3-instead of chilli sauce i put fish sauce as well…that’s the key ingredient..
4-i dont add any salt..sauces r already so salty..
5-and u r done:)

good recipe:k:
recipes differ from restaurant to restaurant and from 1 chef to another…I’m sure your teacher taught you that there are many different ways of making 1 thing. I’m not a seafood person so would never use fish sauce plus I always ask restaurant people to make my order spicey or just get chili sauce on the side.

[MARRIED_NY]

I think it's because chinese use different rice(Jasmine or brown) and oil(peanut)...We usually don't have these at home. But still, I think the chinese made at home tastes great!

yeah CA mai be,,food acha ban jata hai bohat tasty,,per sohee baat kai flover wasia nahee hota

[Ruqi]

Once i was listening to a chef's programme and a listner asked the same question and he said , firstly , its the oven and stoves that they use .. they use a professional range which has high quality temperature controls ... and the chefs know exactly how much to cook .. that really does make alot of difference to the cooking ... home stoves dont have controlled temperatures ..

!

I'm a resteraunt owner, one of which is desi. I fully agree with that! Also I hire people who make a living off of cooking, so they have to be good since it's their speciality....It's what they do everyday, focused without distraction, so ofcourse they'e going to be really really good at it!

[suhaina]

Re: kuch bhi kar lo restaurant jaisa zaiqa nahi ata

hmm ppl just tell me the exact recipe of chicken fried rice and chowmein?not to forget jis ka zaiqa bilkul resturant jais a ho :D

[Aimee]

@suhaina

hmm ppl just tell me the exact recipe of chicken fried rice and chowmein?not to forget jis ka zaiqa bilkul resturant jais a ho

I am sure if you follow the below steps your khana will taste exactly like restaurant ka khana :

step one : carefully choose which restaurant ka khana you love..
step two: make a solid plan to kidnap the restaurant’s chef
step three: kidnap the chef

step four: lock him up in your kitchen and tell him to make fried rice and chowmein

step five: ab haath lag hi gaya hai chef tou aur bhi 10-12 recipes record ker leina

step six: let free the chef

step seven … enjoy your meal … and keep the recipe recording in a safe place , so that you dont have to kidnap the chef again !

[Fbi786]

Re: kuch bhi kar lo restaurant jaisa zaiqa nahi ata

^^ thas it am gonna try that …

seems like you ve tried out this secret recipie .. tab hi abhi tak aik he recipe master ki hai .. chiken biryaani ki lol

[Aimee]

@fbi786

^^ thas it am gonna try that …

seems like you ve tried out this secret recipie .. tab hi abhi tak aik he recipe master ki hai .. chiken biryaani ki lol

The biryani chef is still locked in my kitchen ! i didnt let him go free !!!