Kormas

[sooraj-mukhi]

Re: Kormas

@Ira

My recipe is similiar to sooraj-mukhis : I only use yogurt (my mom uses both tomatoes and yogurt). Also, I add sauteed, crushed onions towards the end as well. But I dont think bhoonifying needs 35 mins or so for chicken. It takes alot less for me else the chix pieces will look like t hey are shredded.

Ira, i dont bhunno the chicken for more than 5 mins- the 35 mins is the entire cooking time since i cook on a medium low heat for the juices to really get infused. But its true if you over cook chicken, you get chicken ka halwa!