Korma and nuts !

[Mezhgan]

Re: Korma and nuts !

@Chicken_Biryani

So Indian recipes call for a paste of various nuts to be added to the korma during its cooking process. In many Pakistani recipes that is not the case.

I have tried adding almond paste to the korma recently and didn’t really feel the difference. What do you guys think? does adding a paste of almonds and coconut make a significant difference to the Korma dish?

Do you add nuts to it?

I think it may have to do with the type of nut that is used. Some nuts are a bit more flavourful, while others, such as almonds, have a more mild flavour. Toasted nuts also have a bit more flavour than raw nuts.