Re: Kofte
Well, here's my recipe..
Qeema 1/2 kilo...
Nicely chopped onion 1
Fresh corriender
Salt
Red chillie crushed (to taste)
Bhoonay hooay chanay ka powder 2tsp
Mix them all well and make balls.
Make masala the usal way, brown the payaz, add tomato, ginger garlic paste, salt, red chillie, corriender powder, termeric powder...
When these are cooked, bhoonafy... to make smooth shorba, blend the mixture...
Lightly fry the koftas in 2 tbsp oil... add the shorba +some water.
cover and cook until the meat is done.