Re: Koftay
i once heard that people make vegetarian koftay....using lauki...the big long green squash .... anyone ever tried it...??
I have made those. A bit tricky because you have to apply salt to the lauki and set aside for a while. Wait for excess water to drain out, add besan to the lauki along with masalas then lightly fry before dumping them into the gravy. They tnd to break if the besan and lauki don't merge well. Yummy, though.