Re: Koftay
I don't use egg, although you could if you wanted to.
I put in about a teaspoon of breadcrumbs, and then the usual masalas .... chopped onions, hari dhania, namak, etc. etc. ... just mash it all up and mix it well with your hands until it is smooth and well blended. If you feel it starts getting too dry, then add a tad bit of water (really little bit). It should be nice and soft.