Koftay Tips

[taffy415]

Re: Koftay Tips

@Peshow

thnx

here is the recpie
add chopped onions n green chilies ,coriander, red chili , salt n some masalay in keema in a bowl n mix everything n make koftas
make paste (gravy) of onions , tomatos ,ginger n garlic . heat oil n add paste in it n cook on medium heat ..add salt n red chili n baki masalay ..watever u have in kitchen .. then place the meatballs into that masala n cook on medium heat for 30 mins , add fresh coriander n bolied eggs if u want n yum yum .

                                                                                                                                                                                                                                                                 Thanks for posting recipe! Can i ask though, do you blend onions, garlic, ginger, tomatoes first before frying? Also, after you add kofte, do you not add water ? Sorry for all the questions! Also, do you think it would be possible for you to write the quantities of what you used, ie spices etc. How much garlic etc.