Re: Ki pakaiye?
sultan rahi ki thara shout karing oyeeeeee DMD chad de meri pingu nu samjeya eh k nayi??
new guppy mr dhanday vala patha nahi kya- zarur koi multi shulti ho varna ithna jaldi smilies n ithne achay thread n posts na kar sakthe beginner achay se acha b ho but ithna good, 
Re: Ki pakaiye?
haaaaaaaan and hes a really good flooder to:barbie:
Re: Ki pakaiye?
Achay Threads?
Achi Posts?
Lo karlo gal!
Ye multi hay kon???
Re: Ki pakaiye?
Pengu…
Re: Ki pakaiye?
humare mahaleey mein naya aya hai..
Re: Ki pakaiye?
canno hum nae aanay waloon ko thuda martay hain remember:phati:
ok gtg main na woh kar rahi thi jo kabhi nahi karti
i was cleaning my room:blush:
Re: Ki pakaiye?
Nahi!
Kehdo kay jay jhoot hay!
Tum aur safai?
Hamesha paisay lay kay bhaag jaati ho aur safai bhi theek say nahi karti, ham nay to ek doosri safai wali mai dhoondni shroo kar di thi..
Lekin lagta hay kay ahista ahista aadat badal rahi hay..
:halo:
Re: Ki pakaiye?
kheer paka lo 
aae lo tareeqa 
Ingredients:
5 cups Milk
½ cup Sugar
10-12 Raisins
4 Cardamoms
¼ cup Samwat ke Chaawal
10-12 Almonds, blanched, shredded
Method:
Put rice and milk in a deep pan and bring to a boil.
Simmer over low flame, stirring occasionally till the rice is cooked and the milk has thickened.
When cooked, add sugar, raisins and cardamoms. Stir till sugar is dissolved and 10-15 minutes after that.
Garnish with almonds an serve hot or chilled.
Tip: Never boil gelatine. Only warm to dissolve.
Re: Ki pakaiye?
lekin aap kahan badlay
apnay dosray nick say bhi aap annoying hi hain:rotato:
Re: Ki pakaiye?
^^bhi kheer ka zikar hi kya aur dheko ye school say bhaag gay waapis bhi aagai…