kheer recipe

[aayma]

@Mostar95

Tested and tried! Easy and quick!

Basmati rice: 100 grams -soak for an hour
Milk: 1 litre
Sugar 8 tablespoon or as you like
Green cardemom seeds: 2 pieces seed
Kewra water: 1 teaspoon
Dry fruits: as you like

Once the rice are soaked, blend all the stuff except dry fruits. And then cook it, keep on stirring till the stuff behaves like a lava and then pour in bowls and garnish with dry fruits!

yesterday i made exactly same as u wrote and my guests loved it..

[aayma]

@ suhaina i guess firni contains chawal aata and for kheer we dont blend it finely ..the one i made yesterday was blended and there was rice bits in there aswell .

[CharmedOne]

@clothesmad

i usually add it during middle of the cooking process, tbh it doesnt matter when you add it, cause its gonna melt anyway

Thank you…I will definitely try this idea next time I make kheer :)…does it help thicken it too??

[Mostar95]

@aayma

yesterday i made exactly same as u wrote and my guests loved it..

Thanks!

[canadiandesigirl]

@suhaina

but cream will not melt?

I mean cream as in thickened milk you can buy from the store!