Keema Pulao or Mattar Pulao

[Kiwi007]

Re: Keema Pulao or Mattar Pulao

@Lusi

my simplified recipe for pulao…chicken,keema, lamb/goat, vegetable.
In a pan heat some oil, add sliced onions, when they are golden brown add ginger garlic paste, add salt, dhania powder, blk ilaichi, cinnamon stick(s), cloves, little ilaichi. Stir it for a minute, add chicken, and fry the chicken in that oil until it changes color, now add water and let it cook. Once your yakhni is ready, add rice.

thank you Lusi for this simplified version my eyes were going ----------->:eek: at the other one