Re: kari recipe anyone ?
Lusi, it came out GREAT!! My mom was so impressed with the bhonafyed besan idea :D.
Re: kari recipe anyone ?
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Re: kari recipe anyone ?
Lusi, it came out GREAT!! My mom was so impressed with the bhonafyed besan idea :D.
YAY!!! :D I am glad it did :D
Re: kari recipe anyone ?
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Re: kari recipe anyone ?
nice mostar!
Re: kari recipe anyone ?
That looks yum Mostar.
Re: kari recipe anyone ?
Lusi they were crispy. They were kind of dark brown. I thought that's how they are supposed to be. How much do you cook them? I love karhi so much. At the same time I have always been intimidated by this dish & although karhi was good it just seemed like too much work.
pakoras should be golden brown...atleast that is how i make them. :)
Re: kari recipe anyone ?
^ See mine's came out really dark & I fried them in really hot oil. Should we fry pakoras on medium high heat then?
Re: kari recipe anyone ?
it should medium heat, the oil should not be burning hot. The best thing to do is check by dropping a drop of besan mixture, if it floats on the oil, then your oil is ready.
Re: kari recipe anyone ?
Oh okay. Next time I make karhi I'll keep these things in mind. Thank you Lusi :)
Re: kari recipe anyone ?
use buttermilk instead of water. heard it makes it good.