soak the daal in boiling water for atleast 45 mins…mostly i don’t soak mine but if i want then i do soak it for like 3-4 hrs…waisay my daal doesn’t take time..also when u soak daal in boiling water it gets tender sooner…
2nd tip is that if u add more haldi in kali masoor mulka daal then it wud cook sooner…
i am just scared of pressure cooker so don’t have it and no plans of having it in future as well…i cook each and everything in regular pot…and ofcourse dats tender:p
aur haan always cook daal on slow flame…that tastes much better as compared to the one cooked on too high flame..
