Okie dokie
Whip up some yogurt
Add Ginger and Garlic paste to it
Add the pickle Masala
Laal Mirch
let it marinate for an hour
Fry some diced onions till they become transparant
add coriander seeds and sabut zeera to it and wait till the seeds pop
To that add the marinated liver and yogurt mix.
Fresh diced tomatoes (if you like tomatoes or just tomato paste)
Bhoon it
When the oil seperates add fresh green chillies and sprinkle salt over it.
You dont add Salt before or while cooking cause it makes the kaleji hard. (duno if its the same for chicken one, i only use chicken kaljei for making pakoras)
Squeeze lots and lots of lemon juice on it while eating
