Re: International Pot Luck
I like the idea of Chana Chaat.
I have a question...do you all use the garbanzo chic peas straight out of the can or do you boil them to make 'em softer for chaat? Also how do you prepare aaloo?
Re: International Pot Luck
I like the idea of Chana Chaat.
I have a question...do you all use the garbanzo chic peas straight out of the can or do you boil them to make 'em softer for chaat? Also how do you prepare aaloo?