Re: iftari with a twist
waldorf salad huh? and here i was thinking i had invented something :(
sajal what kind of whipped cream do you use? when i was in pakistan i made this simple dish of sliced sweet as hell mangoes and bananas topped with milk pak cream (which is by far the BEST tasting cream in the world!) and walnuts. here i usually go with the spray can whipped cream. has anyone tried coolwhip? how does that go with the fruits?