im sorry chameli but i had to merge this thread because there’s already a thread open, otherwise they would be all over and just a bit hectic for everyone
insh’Allah i hope we all can help you
cook some puff pastries with aloo stuffing or you can also put keema in them me loves :jano:
If I make this just for home use, then I just toast wheat/white bread, spread and serve.
If I make it for a party or get together I do one of two things:
I get some Pepperidge Farm White Sandwich Bread, cut off the edges, toast lightly, spread, cut in triangles and serve. If you want, you can cut into even smaller triangles, put a decorative toothpick in it and serve as an appetizer.
Pepperidge Farm also makes a very thin sandwich bread that is great for party use. You can spread a very very very thin layer of butter on one of the slices, spread salad on the other, put them together, cut into triangles and serve. Dont toast this bread because its too thin and might turn hard on you instead.