Re: Ideas for a Valentine’s Day menu?
Crepes would be nice! I love savory crepes at breakfast…like spinach/mushroom/artichoke with a bechamel sauce…served with rosemary breakfast potatoes and a fruit cup 
Or eggs benedict…
If you want to go to go all cutesy, you could do the heart cut out in toast, and crack the egg into the toast in the skillet to do a valentines theme…