Re: I want to eat home-made rotiss so bad!!
Good job! That looks great!!
Whenever you feel like it’s sticking a lot, wet your hands slightly and continue kneading. Make sure the dough never gets too watery/doughy. It should still be firm when you’re done kneading. Too soft dough leads to difficulty when making the roti.
As for the uncooked looking parts, press them into the tawa when you’re cooking and move the roti around to another section and do the same. It should help evenly cook. =)