I made parathe after a long time yesterday...we had them with spicy raita and potato tarkari. My nani taught me how to make them and I still knew what I was doing...its like I never stopped. They turned out yummy - or so I thought.
A round roti totally starts with a round pera, no lumps and well kneaded.
Mmmm, that sounds nice! I ended up making paratha's instead of chappatti's and we had with lamb curry and hoummous.