How to wash ground/minced meat?

[wishkamar]

@Dushwari

Even though, i do not eat or prepare meat alot, but i thought i should share this what i know.

when you bring the ground meat home or mince it yourself, prior to cooking definitely, wash the qeema, in a netting container for at least 20 minutes, let water from the tap with a sprinkler faucet, run over it. the blood should definitely not be there after this.

keep a tray underneath from all the running water to get drained into it.

@Niksik

Dush, I always tilt the colander…the blood comes out faster!

Yup, Mom and I always practice these