My chaamp recipe secret is... use all the masala u like tikka, bar b que, tandoori. Now to any of these recipe add a unriped papaya grated two tblsp per kilo. Marinate overnight ,even for a couple of days if you can. Now grill them bake them barbeque whatever you have planned. Garanteed it wil turn out to be the most succulent, fall off the bone. delicous lamb chops ever:)