even when i try to make rasmalai using cottage cheese, it never turns out to be good..
but this method usually works for me..
mix the I cup powdered milk, 1 teaspoon oil,1/4 teaspoon baking powder and 1 leveled tablespoon of maida.Once the dough is done mold it into small balls and then flatten the balls slightly.
Boil the milk with sugar and cardamom powder.as soon as the milk starts boiling add the balls in it.The balls will tend to swell up , lower the heat to simmer.cook the milk with the balls for another 8- 10 minutes.remove it from the heat and let it cool.Put it in the fridge..