How to make garlic sauce?

[khattichic]

Re: How to make garlic sauce?

@belledonne

yogurt ko mulmul ke kapre mein baandh ker over night hang kerdo, in morning it will be like cheese, add fresh garlic paste to it add salt as per your taste

bohet hi yummy sauce banta hai:wub:

@devilish_angel

belle ur recipe seems very simple i l give it a try but ab mei malmal ka kapra kahn se lau meray pass nhi hai:(

@prototype

it is muslin cloth/cheese cloth i add chopped coriander to it as well

@belledonne

take any lawn piece and put the yogurt in it and make a potli of it and hand…it taste very much very similar to the sauce which is served with lebanese foood yummyyyyyyy my mouth is watering*

Guys, ^^^ that technique is called labne, which is completely different from the garlic sauce, which is called “toum”!

Draining the yogurt in a cheesecloth is also referred to as “greek yogurt”.

I made the garlic sauce last night, in the blender with the egg/white & canola oil technique and I would definately say that one whole head of garlic was way too pungent! Next time I will either use only half a head of garlic (5-6 cloves), or roast the garlic first to mellow the flavor…

I was able to ffix it by emulsifying it with more oil & lemon juice, but then it made so much I had to freeze the leftovers!