Re: how to make daal?
**Masoor Ki Khati Daal
{bagair Chilkon ki Orange Colour ki }
Masoor ki Daal…ha lf KG
{Dho ker bhago dijiye Aap Laugo ki Sahulat k liye sath main image di hai }
Payaaz…2 Adad Darmiyani Size ki
{bareek aur lambi kat lein}
Lehsan PAste…1 chaye ka chamch
Adrak Powder or Paste…half chaye ka chamch
Namak…1 chaye ka chamch
Surkh mirch Powder…half chaye ka chamch
Haldi… …3 chutki k barabar
Tamatar… ..1 adad
{ 4 khane k chamch main bareek kaat ekr dal ker fry ekrien naram par jayein to paste sa chamch ki madad s ebana lein}
Hari Mirch…4 Adad
{darmiyan main se kat lein }
Lemon juice …1 khane ka chamch
Lemon slice aur Hara Dhaniya garnish k liye
oil …aik piyali
Bhagar k liye
1 choti pyaaz bareek kat lein Bighar k liye
aur aik chaye ka chamch safaid zeera
Tarkeeb
Aik pateeli main oil dlaiye is main pyaz aur lehsan ka apste dal ker achay se fry kijiye jaisa k image main hai
ab is k baad is main jab lehsan brown hone lage aur pyaz bhi pinky touch de
to aap is main pani half glass dal ker chamch se haliye shakal kuch aisi ho gi
josh anay dijiye aur jab pani qadray kam ho to ap is main namak mirch tumam masala jaat dal dijiye aur namatar ka paste b dal ker bhunein 5 min pani mukamal taur per khsuhk ho ker oil chore ga to ap ne pani dal dena hai 1 glass k barabar aur dhakan laga dena hai tai aanch epr 5 min baad ap ne dhakan hata ker azafui pani ko khuch ker k masalay ka apste sa pakanay k chamch se bana lena hai aur jab pani qadray khsuhk ho to hari mirche dal deni hai aur adrak powder achay se bhunne k baad lemon juice dal dijiye aur jab oil chone lage masala to kuch aisi shakal ho gi
ab aap ne is main daal jo bheegi hui thi pani smaait dal deni hai aur 2 glass aur pani add ker k pakana hai yad rkahe abhi dhakan nahi lagana pateeli per {yeh dal kuker main nahi bane gi }
jab dal achay se gal ker mil jaye aur garhi hone lage to bhagar k liye
aik chotay fringpan main aap ne oil 3 khane k chamch dalna hai aur pyaz zeera daal ker fry kerein
brown ho jaye
Ro daal main Daal ker Tarka laga lein aur bus aap ki daal tyar hara dhaniya
ab srvin bowl main aap ne daal dalni hai bareek hari mirch kat ker aur lemon slices k sath garnish ker k srv kerein white rice {boiled} k sath
Aur Tarefein paiye
yad rakhiye lemon juice k sath ya lemon salad k sath yeh behaad mazay ki daal sabit hoti hai
try kerien aur nataij se agah kijiye
{aur yaad hai na k pakana jab shuru ekrna hai Bismillah Zarur parhni hai aur her chotii se choti chiz bhi dlate waqt Bissmillah zarur parhni hai
aur agar bhool gaye to kya jab bhi yaad aaye
BISMILLAH IRAHMANIRAHEEM AWALU WA AKHIRATU
parh lein }
**