How to avoid too much absorption of oil?

[Mirch]

Re: How to avoid too much absorption of oil?

@Cupcake

Always make sure the oil’s properly hot - you can tell when it’s hot is when it starts to shimmer, then pop the pakora/somasa in and let it cook on medium flame - after make sure you let the oil drip off when lifting them out and then let them rest on kitchen roll before you serve

If you pop the pakora it will soak more oil.