Re: How do you make perfect rice?
We have discovered Shan has the best basmati rice. I soak rice for half an hour before cooking. Make your pulao masala, add the yakhni and let it boil ( i use a ratio of 1 cup rice: 1.5 cups water/yakhni). Add rice to the yakhni plus gosht and cook on medium heat. When the water is almost absorbed, put a napkin/roomal on top of the rice, cover with a tight lid, reduce heat and out on "dam". Do this for about half an hour-45 mins.
Although like lazy said, you gotta know your rice.