Re: How do you make chicken salan?
Chicken salan
- Take 2 large onions and fry until brown
- Add 3/4 sp each of lassan adrak and mix
- Blend fried onions in blender with less than 1/2 glass water and put mixture back in pot
- Put oven to medium and add 2 frozen or fresh tomatoes, 1sp salt, 1 and quarter sp of red mirchay (if you want somewhat spicy), pinch of haldi, 1/2 sp of sooka dunya and little vinegar
- Mix and cook for a while. Add cinnamon sticks and loong for flavor (optional).
- Add chicken and mix. Cook at med/hi *]When mixture somewhat drying up, mix (bhoon) chicken well until oil comes to top and masala sticksAdd enough water to cover chicken (little more than amount of gravy you want) and cook at med/hi for 5-10 minutes