I am just curious to know that how well do you folks like your steaks to be grilled(cooked).
Personally, I like it medium rare
i like them medium well ...
i dont know how ppl eat them rare.. all that blood...
oh well to each his/her own.
Large.
Outlaw Sarkar, I think you have some stake in how people like their stakes. I kinda figured it out that you were in a stake business.
I will have mine medium please. But if it is a flank, I will have it rare. Not a big fan of filet minion, but a good T-bone does it fine for me.
A side of potato jackets with that. For drink, give me a cold Canadian Beer.
Chann will go for the same, with Diet Lassi, and Achar on the side.
burned
Burned --> hmmmm jo jaisa hota hai wo waisee hee cheezain pasand karta hai.
well .. then i guess i am kala too :) ..
Lale de Jaan
http://www3.pak.org/gupshup/smile.gif
, I was having a debate with one of the chefs and according to him most of the people from the Sub-Continent prefer their steaks/burgers to be grilled well-done. Contrary to the North American taste who like it rare to medium. I love filet or sirloin with a side of creamy mashed potatoes. But next times I am gonna try the ‘chanmahi’ special, steak/achar..
Amber, the best way to taste the quality of a steak is to try it raw
http://www3.pak.org/gupshup/smile.gif
[This message has been edited by outlaw (edited July 05, 2000).]
definitely medium, but not too rare.
why do so many ppl like medium rare?? never had it that way
i like mine well-done...
well done with mushroom sauce, a good salad and loads of fries or a baked potato would be fine too
Xtra Xtra Large…
the redder the better
I dont like mine to moooooo back at me thats why I like'em Medium Well. The steak has to accompany with A-1 steak sause, sauteed mushrooms and a big 'Ol baked potatoe with cheddar cheese, chives and sour cream.
[This message has been edited by zman (edited July 06, 2000).]
I dont like mine to moooooo back at me <<<
you are alright Zman!
Who cares???????????????????
Obviously you cared enough to read the thread and even respond
Perforated, well-done, grilled, in a two Michelin star rated restaurant with a big glas Pepsi with 3/4 ice and (most important)very, very good (Punjabi) company.
oooh…A-1 steak sauce is goooood
I like it in a candle light, on a plate and no one watching...just me and my steak.
ciao,
BoSS