Re: How do you get rotis round and soft?
Yes, i have that machine and it is amazing. I've had the Kenwood for over ten years now and its still going strong! You still need judgement as to how much water to put in but the machine kneads the dough beautifully.
As the other posters said, practice is the key. And Khwateen is absolutely right, the 'first flip' is crucial! ...this gives you the little black dots, rather than the larger markings which are just not right! The final cooking over the exposed plame without the tawa gives you the balooning of the roti.