Re: HELP!
I found Mostar's recipe for Qorma...looks good but how on earth do I find out how many onions is 750 grams of onions???
Take 750 grams onion, slice it thinly and fry till light brown in 2 cups of oil.
Separate the fried onion from the oild and grind it and make a mix of it with 200 grams of yougurt.
Put following garam masala in the hot oil (make it hot again after separating the onion)
Zeera, Kali Mirch, Long, few sufeed illachies and tezpat. Fry for few seconds.
Now put 4 tablespoon of ginger-garlic paste in the hot oil , stir fry it quickly for 10-15 seconds and mix it thoroughly with the oil. Then put 1 Kg beef or mutton and mix it thoroughly with the mix. Now put following masala in it
Lal mirch (ground) 2 tablespoon
Dhanyia (ground) 2 tablespoon
Zeera(ground) 1 teaspoon
Qorma aroma masala mix 1 tablespoon ( mix of jaeful, jawatri, sufeed illachi and zeera)
Stir fry quickly for 8-10 minutes till oil separates. Put 50 grams of yougurt.
Then put water in appropriate quantity (that it covers the meat)
Simmer it till the meat is tender and most of the water evaporates.
Then put the yougurt and onion paste in it and put some kewra water and simmer for 10 minutes.
Qorma is ready.