gud so we r on the rite track 
u cn make either bhunawa aur dam (koalay ka) keema. bhunawa has nothin special.. same way make keema with tomatoes and spices etc and just bhunafy it but with dam ka keema just add a Hot coal (on silver foil) and put it on keema. make sure to add ghee or oil on the hot coal and then put the lid on the pateeli and let the aroma of coal absorb in keema.
for rice u can make veg biryani aur veg pulao if u like. if ure comfy with pulao make that instead of biryani. thaz 4 dishes in total.. r u any gud in pasta??? thatll make it 5 then!