help with shami kababs

[Reha]

Re: help with shami kababs

@Chicken_Biryani

add two to three anda’s in it one by one .. to soften it a bit … if it still gives trouble add a few drops of imli sauce in it to soften the mixture …

When the mixture looks cooked but turns out really dry , it means you havnt cooked it long enough … so make sure the meat is really tender … the daal is almost done .. then it wont be left dry …

In shaami kabab…I would use eggs as CB suggested.

In other kababs (like kachay qeemay kay)…I have seen my mother take bread…soak it and then add it into the meat mixture.