Re: Help with Paaye…
Yes I get it here in Tooting South West London!
For color and texture.That light golden brown color in curry comes from yogurt.
Re: Help with Paaye…
Dishes that are good with yogurt are qorma, chicken salan, pasanday, chicken tikka masala, indian stew. Dishes which are good with tomatoes are chicken karahi, balti, curries with veg such as lauki etc.
Re: Help with Paaye…
Truly speaking, I don’t eat red meat unless minced. Beef is ok with all the barBQ Stuff. My hubby is a lamb fonder. He loves to eat lamb. Goat sometimes too. But to him, it doesn’t matter whether its lamb or Goat. I haven’t found him looking specifically for goat meat. Neither do I care. So I really don’t know if there is goat meat available around or not 
sorry, can’t help 
I don’t think, have you seen a golden brown color of Pakoray Curry?? A lot of yogurt is used in it!! The color is due to the onion. The darker you fry the onions, the darker the color of your meal. Yogurt helps with the masala. Like, increasing the quantity of Masala. The more yogurt, the more curry in your meal. Yogurt and Tomatoes are used for the same purpose (increasing the quantity of masala) but in different dishes, one needs to use the ingredient that tastes best with it. Eg, in Korma, you cant replace yogurt with tomatoes, the taste would just be different, likewise, you can not add a lot of yogurt in Karahi… so you add tomatoes to increase the masala. Korma would become Khatta with a lot of tomatoes, and karahi will become a more of a curry with yogurt… (which shouldn’t a karahi look like). That’s the difference with both ingredients. However there are a few dishes in which you can use either of these ingredients 