thank you ladies, now is it the same case with seekh kababs???
mom wants to know about seekh kababs cuz when they put them on the grill they break and are all over the place....
does she make just add finely chopped onions to kabab mixture or makes a paste out of it? If you make a paste of onions then make sure to strain out all the liquid so it doesn't make the mixture too soft or liquidity. Use a couple tbs of chickpea flour too. It really helps bind all the ingredients together.