Re: Haleem recipe
Some Tips:
- Use more whole wheat, keep wheat and grains in water for 1-2 hours prior to use...
- Use meat with fats
- Do not use grinder, grind it with hand tool :-D
- Use tarka at the end, oil and onion fried *] Dressings: use hara dhania, poodina, hari mirch, lemon, adrak, fried opion and chaat masala :-p