Re: Haleem recipe
I would love to know the answer to this too. I made haleem last weekend and even thoughit tasted ok the daals and the wheat didnt get as mushy as i would have liked it to be. Ammi said to next time grind the wheat just a little bit to mash it. I didnt make from a box but measured my own daals etc. Also i hear that the salan or korma you add tothe haleem should be really tasty since the tastier it is, the tastier yhour haleem is.