Re: GOBI!
This is from cooking with BJ , just add gobi to this recipe and add increase the other ingredients accordingly and you are goo to go.
Aloo Mattar
Ingredients:
1\2 kilogram small potatoes
1 - large onion, skinned and sliced
4 - garlic clove
1 inch piece fresh ginger
1\4 cup oil
1 Pinch asafetida, crushed, opt
1\2 teaspoon cumin seeds, zeera
1 teaspoon salt
1 teaspoon chilli powder
1\4 teaspoon turmeric powder (haldi)
2 - tomatoes, roughly chopped
1 1\2 cups peas
1\4 cup water
1 teaspoon garam masala
2-3 - green chilies, sliced
1\4 cup coriander leaves, chopped
How to Cook:
1. Cook the potatoes until tender. Peel and set aside.
2. In the container of a blender or food processor, mince together the onions, garlic and ginger.
3. In a large heavy-bottomed skillet over medium heat, warm the oil. Add the asafetida (if used) and cumin. When spices darken (1 to 2 seconds) add the minced onion mixture and saut? until browned, about 12 minutes.
4. Add the salt, chili powder, turmeric and tomatoes and cook until they soften about 5 minutes.
5. Add the peas and water; reduce the heat to low, cover and cook for 5 minutes.
6. Halve the cooked potatoes if they seem too large. Add them to the pan and cook covered for another 5 minutes. Mix in the garam masala, green chilies and coriander leaves just before serving.
This recipe serves 6 people.
Preparation Time: 10 minutes.
Cooking Time: 35 minutes.