We usually use milk rather than powdered milk when making gajjar ka halwa, tried it once with powdered milk and it was too dry. Maybe that's where your're going wrong?
At what stage do you add the milk? Thanks
We usually use milk rather than powdered milk when making gajjar ka halwa, tried it once with powdered milk and it was too dry. Maybe that's where your're going wrong?
At what stage do you add the milk? Thanks