hahahahhaha
it’s also called karahi chicken ya chicken karahi :S
Ingredients:
Whole Chicken 1
Chopped Onions (medium size) 3-4
Chopped Tomatoes (medium size) 6-7
Ginger Paste 2 tsp.
Garlic Paste 2 tsp
Chopped Green Chilli 3
Coriander Powder 2 tsp
Garam Masala Powder 2 tsp
Red chilli powder 1-1/2 tsp
Turmeric Powder 1/2 tsp
Salt to taste
Vegetable oil as required
Coriander leaves for garnishing
Method:
- Thoroughly clean the chicken and cut into pieces.
- Heat oil in a kadhai. Add chopped onions and green chilli and fry until light golden brown in color.
- Add red chilli powder, turmeric powder, garam masala, coriander powder and salt. Mix well.
- Add tomatoes, ginger, garlic paste and cook until the tomatoes become tender.
- Add little water and bring it to boil.
- When the gravy becomes slightly thick, add chicken pieces and mix well.
- Reduce the heat. Cover and cook for 10-15 minutes (or until fully cooked).
hope it helped…!!