Fresh Mozzarella - What is so special?

Re: Fresh Mozzarella - What is so special?

but it gets so cold :frowning: my hand freezes and then i don’t want to do it anymore :vivo:

you know what’s the easiest cheese to shred? the brick that black diamond produces. you freeze it…thaw it for a bit and then it just crumbles into tiny pieces. muy nifty.